| 90 Tablets |
|
| Supplement Facts |
| Serving Size: 3 Tablets |
| Serving Per Container: 30 |
|
| Amount Per Serving |
% DV |
|
| Calories |
10 |
|
| Total Carbohydrate |
1 g |
<1% |
| Dietary Fiber |
<1 g |
<4% |
| Vitamin A (70% [7,000 IU] as beta carotene, 30% [3,000 IU] as retinyl acetate) |
10,000 IU |
200% |
| Vitamin C (ascorbic acid) |
300 mg |
500% |
| Vitamin D3 (as cholecalciferol) |
1,000 IU |
250% |
| Vitamin E (as d-alpha tocopheryl succinate) |
100 IU |
333% |
| Vitamin K1 (as phytonadione) |
100 mcg |
125% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1,667% |
| Riboflavin (Vitamin B2) |
25 mg |
1,471% |
| Niacin (as Niacinamide) |
100 mg |
500% |
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) |
100 mg |
5,000% |
| Folic Acid |
800 mcg |
200% |
| Vitamin B12 (as cyanocobalamin) |
225 mcg |
3,750% |
| Biotin |
600 mcg |
200% |
| Pantothenic Acid (as D-calcium pantothenate) |
50 mg |
500% |
| Calcium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant]) |
50mg |
40% |
| Iron (as ferrous bisglycinate chelate) |
400 mg |
100% |
| Iodine (as potassium iodide and from kelp powder) |
18 mg |
100% |
| Magnesium (as magnesium oxide, magnesium citrate and from Aquamin calcified source Red Algae Lithothamnion sp. [whole plant]) |
150 mcg |
50% |
| Zinc (as zinc gluconate) |
15 mg |
100% |
| Selenium (as L-selenomethionine) |
250 mcg |
357% |
| Copper (as copper bisglycinate chelate) |
2 mg |
100% |
| Manganese (as manganese bisglycinate chelate) |
5 mg |
250% |
| Molybdenum (as sodium molybdate) |
75 mcg |
100% |
| Sodium |
5 mg |
<1% |
| Potassium (as potassium citrate) |
50 mg |
1% |
|
| Daily Greens Blend providing Amino Acids |
400 mg |
** |
| Spirulina, kelp, alfalfa (leaf, stem), barley grass, blessed thistle (stem, leaf, flower), blue green algae (aphanizomenon flos-aquae), chlorella, cilantro (leaf), dandelion (leaf), lemon balm (leaf), lemon grass, nettle (leaf), plantain (leaf), wheat grass |
|
| Orchard Fruits / Garden Veggies Blend |
200 mg |
** |
| Blueberry, Orange, Carrot, Pomegranate, Plum, Strawberry, Apple, Beet, Tart Cherry, Pear, Tomato, Cauliflower, Raspberry, Acai, Asparagus, Banana, Broccoli, Brussels Sprout, Cabbage, Cranberry, Cucumber, Grape, Pea, Pineapple, Pumpkin, Spinach |
|
|
|
| CranRx Cranberry fruit solids standardized to proanthocyanidins |
100mg |
** |
|
|
|
| Digestive Enzyme Blend |
100mg |
** |
| Concentrated enzyme formula (Protease I, Protease II, Amylase, Lactase, Peptidase, Cellulase, Invertase, Alpha Galactosidase, Lipase), Betaine HCI, Bromelain, Papain |
|
|
|
|
|
| Flax Lignan Blend |
100mg |
** |
| High Lignan Flax Fiber (seed), Flax Lignan Extract (seed hulls) standardized to 20% secoisolaricresinol diglycoside (SDG) lignan (1.9 mg) |
|
|
|
|
|
| Hair, Skin & Nails Blend |
100mg |
** |
| Horsetail Grass (aerial parts), MSM (methylsulfonylmethane), Tru-OPCs Grape Seed Extract standardized to 65% oligometric procyanidins (6.5 mg) |
|
|
|
|
|
| Organic Mushroom Mycelium Defense Blend |
100mg |
** |
| Reishi (Ganoderma lucidum), Shiitake (Lentinula edodes), Oyster Hiratake (Pleurotus ostreatus), Enokitake (Flammulina velutipes), Maitake (Grifola frondosa), Yamabushitake (Hericium erinaceus), Agarikon (Fomitopsis officinalis), chaga (Inonotus obliquus), himematsutake (Agaricus brasiliensis/blazei), kawaratake (Trametes versicolor), mesima (Phellinus linteus), Zhu Ling (Grifola umbellata) |
|
|
|
|
|
| Inositol |
50 mg |
** |
| Choline (as choline bitartrate) |
30 mg |
** |
|
|
|
| Citrus Bioflavonoid Complex |
30 mg |
** |
(from orange, grapefruit, lemon, lime, tangerine) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones |
|
|
|
|
|
| Rutin (Sophora japonica) flower bud extract |
25 mg |
** |
| Lutein (from marigold) |
500 mcg |
** |
|
| † Percent Daily Values are based on a 2,000 calorie diet |
| ** Daily Value (DV) not established |